Taste the Difference
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
About Us
Food Philosophy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Our Menu
Picky eaters, adventurous eaters, whatever your taste, we have something for you.
Крепкие напитки
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
tea
Чайная карта
Чайные ритуалы для сосредоточенности, здоровья и неторопливости
Ягодный
авторский чай
1200
Розмарин-мандарин
авторский чай
1200
Масала
АВТОРСКИЕ ЧАИ
1200
ЧАЙ ГАБЕТ
Особый способ заваривания
900
Тибетская ромашка
травяной
600
Крымский чай
травяной
600
Российское многоцветье
травяной
600
Белый пион
600
Чай весны
зеленый
600
Нежный чай
зеленый
600
Жасминовый улун
зеленый
600
Лапсанг Сушонг
зеленый
600
Ассам
красный
600
Красная Спираль
красный
600
Пуэр
красный
600
Малина-мята
травяной
600
Мясные блюда
Осьминог на стейке томата
2180
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Утиная ножка конфи
с черносливом, пюре из пастернака
и пряным брусничным соусом
1410
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Красные вина
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
glass
bottle
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
spice blend and seasoning
Коктейли
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
vegan
Напитки после ужина
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
gift cards
chef milo
CHEF Milo Fernandes
Milo’s culinary creations are reflective of his own extensive travels and love of combining flavours from all over the world. His cooking focuses on vegetable-centric dishes sourced from local farmers and he pays thoughtful attention to ingredients and subtle flavors.
Our Products
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Olive Oil17,00 ₽
-
Five Spices Powder7,00 ₽
-
Signature Art – подарочные карты2000,00 ₽ – 5000,00 ₽
In the Press
food, wine & more
Visit us
Enjoy an exceptional culinary experience.
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm